Trek White Chocolate & Raspberry Protein Flapjack 50g x16

SKU
TRE035
In stock
£14.51 £12.09
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Overview

Wheat and gluten free

Packed with plant-based protein

Vegan friendly

 

*Nutritional Information: Per 50g Bar.*

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  • Dairy Free.
  • Sugar Free/No Added Sugar.
  • Unrefined.

TREK White Chocolate & Raspberry Flapjacks are: • Wheat and gluten free • Packed with plant-based protein • Natural Ingredients • Vegan friendly • Transfats free • GM free

This Delicious flavour was created to emulate the gorgeous flavours of white chocolate and raspberry blondies but without all the unhealthy ingredients! Instead, Trek have created  their flapjack bar with scrumptious white chocolate flavour toppings.

Full ingredientsGluten free oats (25%), Rice syrup, Soya protein crunchies (soya protein. tapioca starch, salt)(15%), White chocolate flavour topping (sugar, vegetable oils ((palm kernel, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, emulsifier: sunflower lecithin)) (14%), Vegetable oils (palm*, rapeseed, sunflower,), Soya flour, Raw cane sugar, Freeze dried raspberries (1%), salt, a hint of natural flavouring. *sustainably sourced 

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."

More Information
Inc. VAT £14.51
RRP £0.00
SKU TRE035
Pack size / Weight 16x50g
Ingredients *Ingredients listed in product description.*
Storage Store in a clean, cool and dry place.
Allergen information For allergens please see ingredients. May also contain traces of sesame, peanuts, other nuts and milk.
Energy (Kj) 1934kj
Energy (Kcal) 462kcal
Carbohydrates (g) 48.7g
…of which sugars (g) 24.1g
Fat (g) 21.1g
…of which saturates (g) 9.4g
Fibre (g) 2.7g
Protein (g) 18.5g
Salt (g) 0.60g
Barcode Number 5060088702253
Brand Trek
OOS No
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