Trek Oat Raisin Protein Flapjack. This tasty Oat Raisin flapjack is an awesome stopgap between mealtimes fulfilling cravings with juicy raisins, with its oaty and crumbly consistency. Protein-packed soya and gluten-free oats informs the flapjack’s incredible texture – hearty and wholesome. A dash of cinnamon and nutmeg is added to the juicy smatterings of fruit which blends to make an incredible taste – it’s also nourishing and filling ticking off the flavoursome and protein criteria for the perfect flapjack bar. Beneath the delicious oats and raisins on the surface is a bed of nourishing and gluten-free ingredients which makes our flapjacks stand out from the rest. We focus on using these ingredients to make our snacks as healthy, flavoursome and guiltless as possible. You’ll not only experience a satisfying crunch, but will be kept fuller between meals.
TREK Protein Flapjacks are a British classic, revolutionised! Made with gluten-free oats, our Protein Flapjacks contain 9-10g of protein per bar. We've made our flapjacks to an optimal 2:1 carb-to-protein ratio, perfect for exercise recovery. Filling enough as a breakfast on the go or as a delicious snack that keeps you fuller for longer, our flapjacks are perfect for keeping you going; whether scaling a mountain of work or taking on your next fitness challenge! They're vegan, high in fibre and most importantly, taste great!
Ingredients: Gluten-Free Oats (24%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (17%), Vegetable Oils (Palm*, Sunflower, Coconut, Rapeseed), Raisins (10%), SOYA Flour, Raw Cane Sugar, Salt,Natural Flavouring, Ground Cinnamon, Ground Nutmeg. * Sustainably sourced.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."