Doves Organic Ginger Oat Biscuits. With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese? Treat yourself also to our Fruity Oat Biscuits and Digestive Biscuits.
As farmers and millers since 1978, Doves Farm care about how their grains are grown. They believe in growing grains slowly and tenderly and how they make the flour really matters to them. The ingredients, the flavour, the provenance and the effect on the planet. But it’s also essential to choose the right grain for the job. So, whether you’re making bread, cakes or scones, they’ve considered everything from the grain they select to the way it's milled, all to give you the best results in your baking. Doves Farm offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials. Discover delicious, wholesome flour from a wide variety of distinctive grains to experiment and have fun with in your own kitchen.
Ingredients: oats*26%, wheat flour* (contains absorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt extract*, ginger powder*2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."