Basic Sponge Cake 1. Beat together 1000g Sponge Mix with 325g Egg and 650ml Milk. 2. Spread into oiled baking trays. 3. Oven bake at Fan 170ËšC for 30 minutes. *Nutritional Information: Per 100g*
CURRENTLY OUT OF STOCK - PLEASE KEEP CHECKING THIS PAGE FOR AVAILABILITY
This 3kg catering pack of sponge mix is specially designed for food service settings where gluten-free cake or sponge is required. It offers convenience and versatility for creating delicious gluten-free sponges. Simply blend the mix with water, oil, and egg to make basic sponges, or get creative by adding additional flavorings.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
| Inc. VAT | £8.92 |
|---|---|
| RRP | £0.00 |
| SKU | DF035 |
| Pack size / Weight | 3x1kg |
| Ingredients | *Ingredients listed in product description* |
| Storage | Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight |
| Energy (Kj) | 1710.26kj |
| Energy (Kcal) | 330.76kcal |
| Carbohydrates (g) | 80.84g |
| …of which sugars (g) | 40.10g |
| Fat (g) | 9.32g |
| …of which saturates (g) | 4.33g |
| Fibre (g) | 0.29g |
| Protein (g) | 1.59g |
| Salt (g) | 9.34g |
| OOS | No |
