This 3kg catering pack of sponge mix especially for food service settings where gluten free cake or sponge is required. Blend with water, oil and egg for basic sponges or add additional flavourings.
Sugar, Rice flour, Maize Flour, Potato flour, Fat, tapioca Flour, Buckwheat Flour, Monocalcium phosphate, Sodium Bicarbonate, Salt, xanthan gum.
|Pack size / Weight||3x1kg|
|Ingredients||*Ingredients listed in product description*|
|Storage||Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight|
|…of which sugars (g)||40.10g|
|…of which saturates (g)||4.33g|