Doves Farm Organic Stoneground Wholemeal Rye Flour 1kg x5

Doves Farm Organic Stoneground Wholemeal Rye Flour. Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making. Doves Farm Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

As farmers and millers since 1978, Doves Farm care about how their grains are grown.  They believe in growing grains slowly and tenderly and how they make the flour really matters to them. The ingredients, the flavour, the provenance and the effect on the planet. But  it’s also essential to choose the right grain for the job. So, whether you’re making bread, cakes or scones, they’ve considered everything from the grain they select to the way it's milled, all to give you the best results in your baking. Doves Farm offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials. Discover delicious, wholesome flour from a wide variety of distinctive grains to experiment and have fun with in your own kitchen.

Ingredients: rye flour* (contains GLUTEN).

Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."