Tyrrells Vegetable Beetroot Hand-Cooked English Crisps 40g x24

SKU
TY17
In stock
£33.47 £27.89
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Overview

From decidedly knobbly beginnings comes a range of nibbles charming and sophisticated enough for even the ritziest of get-togethers. Tyrrells and tipples anyone?

*Nutritional Information: Per 100g.*

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  • Gluten Free.
  • Vegetarian.
  • Handmade/Baked.

Tyrrells Vegetable Beetroot Hand-Cooked English Crisps (Beetroot, Parsnip and Carrot). A colourful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip – all made to sing with a pinch of sea salt. Proud winners of 6 Great Taste Awards to date. Packed in a protective atmosphere. Made in England.

From decidedly knobbly beginnings comes a range of nibbles charming and sophisticated enough for even the ritziest of get-togethers. Tyrrells and tipples anyone? Tyrrells pride themselves in bringing together first-rate flavours and peerless potatoes. Over the years, the range has grown to include a vast variety of scoffable snacks, but they still call the Herefordshire countryside their home. (It’s where all the good fields are)!

Ingredients: Mixed root vegetables in variable proportions (63%) (parsnip, beetroot and carrot), sunflower oil, sea salt.


Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."

More Information
Inc. VAT £33.47
RRP £0.00
SKU TY17
Pack size / Weight 24x40g
Ingredients *Ingredients listed in product description.*
Storage Store in a clean, cool and dry place, (a pantry would be perfect!).
Allergen information For allergens please see ingredients.
Energy (Kj) 2102kJ
Energy (Kcal) 506kcal
Carbohydrates (g) 38.6g
…of which sugars (g) 22.5g
Fat (g) 35.7g
…of which saturates (g) 4.1g
Fibre (g) 8.1g
Protein (g) 4.7g
Salt (g) 1.40g
OOS No
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