Tyrrells Crinkly Vegetable Hand-Cooked English Crisps (Rosemary and Wild Garlic with Parsnip, Carrot and Beetroot). A staggeringly colourful combo of parsnip, carrot and beetroot cut to a crinkle, fried to a crisp, and lent a herbaceous kick courtesy of some glorious rosemary and garlic. Packed in a protective atmosphere. Made in England.
From decidedly knobbly beginnings comes a range of nibbles charming and sophisticated enough for even the ritziest of get-togethers. Tyrrells and tipples anyone? Tyrrells pride themselves in bringing together first-rate flavours and peerless potatoes. Over the years, the range has grown to include a vast variety of scoffable snacks, but they still call the Herefordshire countryside their home. (It’s where all the good fields are)!
Ingredients: Mixed root vegetables in variable proportions (59%) (parsnip, carrot, beetroot), sunflower oil, rice flour, salt, yeast extract (yeast extract, salt), dried herbs (rosemary, wild garlic leaf, thyme), garlic powder, onion powder, sugar, yeast powder, rosemary extract.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."