Island Bakery Organics Dark Chocolate Coated Ginger Biscuits. Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide. Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be? Enticingly spicy, Juicy stem ginger chunks.
Island bakery provide organic treats that are healthy and taste brilliant! These wholesome Scottish-baked treats should be savoured slowly, not nonchalantly nibbled or idly scoffed. Island bakery treats are GMO, preservatives, and palm oil free with ALSO no artificial colours or flavours.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."