Island Bakery Organics Buttery Shortbread Biscuits 125g x12

SKU
IB008
In stock
£19.48 £19.48
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Overview

Organic treats that are healthy and taste brilliant! These wholesome Scottish-baked treats should be savoured slowly, not nonchalantly nibbled or idly scoffed.

*Nutritional Information: Per 100g.*

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  • Organic.
  • Vegetarian.
  • GMO Free.
  • Palm Oil Free.
  • Handmade/Baked.

Island Bakery Organics Oat Crumble Biscuits. Sublimely buttery shortbread to please even the most particular palate. There’s no nonsense here, pure and simple. The ingredients list is short and sweet, just like these shortbread biscuits. Our bakers skillfully blend four basic ingredients, to deliver just the right balance of crunch, sweetness and the rich butter taste you can only get from an all-butter recipe. Less is more when it comes to shortbread! Perfect with tea, All butter.

Island bakery provide organic treats that are healthy and taste brilliant! These wholesome Scottish-baked treats should be savoured slowly, not nonchalantly nibbled or idly scoffed. Island bakery treats are GMO, preservatives, and palm oil free with ALSO no artificial colours or flavours. 

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter 31% (MILK), Sugar, Sea Salt*. *Non Organic

Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."

More Information
Inc. VAT £19.48
RRP £0.00
SKU IB008
Pack Size 12
Pack size / Weight 12x125g
Ingredients *Ingredients listed in product description.*
Storage Store in a clean, cool and dry place.
Allergen information For allergens please see ingredients. May contain nuts & peanuts.
Energy (Kj) 2011
Energy (Kcal) 480
Carbohydrates (g) 58
…of which sugars (g) 23
Fat (g) 26
…of which saturates (g) 17
Fibre (g) 1.4g
Protein (g) 5.5
Salt (g) 1.4
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