Doves Farm Organic Stoneground Wholemeal Emmer Flour
Emmer, triticum dicoccum, is one of the first grains cultivated by mankind and was one of the main cereal foods of pre-history. Today Emmer has been re-discovered and is popular in many parts of Europe. With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.
As farmers and millers since 1978, Doves Farm care about how their grains are grown. They believe in growing grains slowly and tenderly and how they make the flour really matters to them. The ingredients, the flavour, the provenance and the effect on the planet. But it's also essential to choose the right grain for the job. So, whether you're making bread, cakes or scones, they've considered everything from the grain they select to the way it's milled, all to give you the best results in your baking. Doves Farm offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials. Discover delicious, wholesome flour from a wide variety of distinctive grains to experiment and have fun with in your own kitchen.
Ingredients:
- Emmer flour* (contains GLUTEN)
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
