Tyrrells Mixed Root Vegetable with Dash of Maple Hand-Cooked English Crisps. A sweetly savoury mingling of orange sweet potato, pleasing parsnip and earthy beetroot – with a hint of maple and a soupçon of sea salt. Hand-cooked in England. Packed in a protective atmosphere to keep things super crunchy.
Fine English crisps are made from local potatoes at Tyrrells Court Farm. They cook them by hand in small batches and always leave the jackets on. Well, it's only polite. Tyrrells pride themselves in bringing together first-rate flavours and peerless potatoes. Over the years, the range has grown to include a vast variety of scoffable snacks, but they still call the Herefordshire countryside their home. (It’s where all the good fields are)!
Ingredients: Mixed root vegetables in variable proportions (56%) (parsnip, beetroot and sweet potato), sunflower oil, sugar, salt, dried molasses (molasses, potato maltodextrin, gum acacia), caramelised sugar (sugar syrup, caramel, potato maltodextrin), maple sugar, natural flavouring, rapeseed oil.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."