In stock
£29.78
£29.78
Overview
** Nutritional Information: per 100g **
Made from 50% sprouted spelt flour. Spelt is higher in protein and easier to digest than conventional wheat. The sprouted process also means that the spelt has a higher content of vitamins E, C, B, amino acids and trace minerals.
Cooking instructions: Place the pasta in boiling water (about 1 litre of water per 100g of pasta) and cook for 9-10 minutes. Drain and serve with your favourite pasta toppings and sauce.
Ingredients:
Sprouted Wholegrain Spelt Flour*, Wholegrain Spelt Flour*
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
| Inc. VAT | £29.78 |
|---|---|
| RRP | £0.00 |
| SKU | PF10 |
| Allergen information | Contains Gluten. |
| Ingredients | *Ingredients listed in product description.* |
| Storage | Store in a clean, cool and dry place. |
| Pack Size | 12 |
| Pack size / Weight | 12x250g |
| Energy (Kj) | 1537kj |
| Energy (Kcal) | 364.5kcal |
| Carbohydrates (g) | 71.5g |
| …of which sugars (g) | 4.8g |
| Fat (g) | 2.4g |
| …of which saturates (g) | 0.4g |
| Fibre (g) | 12.0g |
| Salt (g) | <0.01g |
| Protein (g) | 12.8g |
| OOS | No |
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