Popchips Sea Salt Popped Potato Crisps. Simple ingredients bring out the best in each other. sourced directly from french-speaking mermaids who mine the salt deep in mediterranean underworlds, our sea salted popchips are best when ripped open during hungry drives home from the supermarket.
Just what IS a popchip anyway? this existential question has baffled snackers for eons. and by eons we mean like 2 or 3 years. after all, when is the last time YOU popped a potato? lucky for us it's simple really. it all starts with our hero... the potato... greatness or greasiness? Every potato travels toward its destiny. but life as a spud can be unpredictable. Most get fried (tortured). Too many potatoes are forced into the fryer - the most barbaric of endings - only to become a greasy chip. But there's a better way, we keep our potatoes out of the deep fryer. instead, we heat them in a pressurized chamber and then quickly release them. their first breath of fresh air is a... POP! healthier, lighter, & more potato-y. We give our un-fried chips a dash of the good high oleic oils. then we massage them with our favorite spices and seasonings - voila! a chip that has all the flavour, and half the fat. grab a handful... or several! we believe in the freedom to snack. that’s why we created a new chip. one that’s deeply satisfying but never deep fried. so you can feel free to eat one, two, three handfuls, or even a whole bag. and why not? it’s okay, they’re popchips!
Ingredients: 60% dried potatoes, sunflower oil, rice flour, potato starch, sea salt, salt.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."