Nature Bio Fairtrade & Organic Toor Dal [Yellow Split Lentils] 44x500g

But, these wonderful Yellow Split Lentils provide a splash of color to dishes like dal, soups, casseroles, and salads! Dal is typically renowned for its brown, red, or green color. Given their high protein and carbohydrate content, lentils are excellent for producing hearty meals for the entire family. Lentils are frequently used in vegan adaptations of traditional Italian recipes like lasagna and spaghetti bolognese. Lentils are an all-around nutritious component for hearty meals and salads because they are naturally low in fat.