Nairns Oats & Apricot Breakfast Biscuits. Tasty and nutritious, our breakfast Biscuit Breaks are perfect for busy mornings on the go. Packed with gluten free wholegrain oats, they're also high in fibre and a source of Thiamin Vitamin B1, Iron & Zinc - a combination that's helpful to start the day. The handy pouch packs are easy to take with you when you're out and about.
Naturally, oats do not contain gluten but can be contaminated by contact with other gluten containing grains. Nairn's gluten free oats are carefully farmed to ensure there is no contamination throughout growing and milling. The farmers personally walk the fields to remove any grains which may cause cross contamination, ensure the combine is cleaned down after each harvest and test every truck of raw oats which enters and leaves the mill. All of Nairn's gluten free products are baked in a dedicated gluten free bakery and tested to standards approved by Coeliac UK. They all carry the crossed grain logo so you can be sure that they are safe to eat. So, make sure you only choose oats which are clearly labelled as gluten free.
Ingredients: Gluten Free Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Demerara Sugar, Dried Apricots (5%), Dietary Fibre (Inulin), Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Product Nutrition Information: " While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
