Nairns Herb & Seed Oatcakes 135g x12

Nairns Herb & Seed Oatcakes

Tasty Gluten Free Herb & Seeded Oatcakes are made with a blend of Sunflower seeds, Rosemary and parsley and of course gluten free wholegrain oats! Our oatcakes are made with wholegrain oats and packed full of complex carbohydrates to help you energise your day naturally. These are perfect to drop in your bag and eat when you are on the go or ideal in a restaurant or cafe with a bowl of soup as a bread alternative!

Naturally, oats do not contain gluten but can be contaminated by contact with other gluten containing grains. Nairn's gluten free oats are carefully farmed to ensure there is no contamination throughout growing and milling. The farmers personally walk the fields to remove any grains which may cause cross contamination, ensure the combine is cleaned down after each harvest and test every truck of raw oats which enters and leaves the mill. All of Nairn's gluten free products are baked in a dedicated gluten free bakery and tested to standards approved by Coeliac UK. They all carry the crossed grain logo so you can be sure that they are safe to eat. So, make sure you only choose oats which are clearly labelled as gluten free.

Ingredients:

• Wholegrainoats (79%),
• Sustainable palm fruit oil,
• Sunflower seeds(10%),
• Tapioca starch,
• Sea salt,
• Dried herbs (Thyme, Rosemary, Parsley),
• Raising agents (sodium bicarbonate, ammonium bicarbonate).

Product Nutrition Information:

" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."