Gluten free wholegrain oats. High fibre. No GM ingredients. No artificial colours, flavours, preservatives or hydrogenated fat. Suitable for coeliacs or vegetarians.Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards. Nairn's wholegrain crackers are packed full of wholegrain oats which are naturally delicious and can contribute to a healthy, balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorus, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
Ingredients: Gluten Free Wholegrain Oats (82%), Seeds (12%) ^Brown Flaxseeds, Millet, Chia (Salvia Hispanica)], Sustainable Palm Fruit Oil, Maize Starch, Raising Agent (Ammonium Bicarbonate), Sea Salt, Honey.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
|Allergen information||For allergens please see ingredients.|
|Ingredients||*Ingredients listed in product description.*|
|Storage||Store in a clean, cool and dry place.|
|Pack size / Weight||8x137g|
|…of which sugars (g)||1.6|
|…of which saturates (g)||6.9|