Meru Herbs Cooperative: Nurturing Nature's Bounty Responsibly
In the heart of rural Kenya, the Meru Herbs cooperative stands as a beacon of sustainable and responsible farming.
Our family growers cultivate jams and sauces without resorting to fertilizers or pesticides, preserving the purity of nature's offerings. Our cooperative's endeavors extend beyond flavor creation; we focus on women's empowerment, fostering sustainable livelihoods, combating poverty, and enhancing living standards.
The Rich Bounty of Mount Kenya's Soil
The fertile volcanic soil of Mount Kenya's slopes provides the canvas upon which we cultivate the most exquisite and flavorful fruits and vegetables.
Capturing Locale in Every Jar
Meru Herbs' sauces and jams serve as a testament to the vitality of our locale. Our products encapsulate the very essence, liveliness, and flavors of the land. Produced in small batches, each jar guarantees unparalleled freshness.
Embracing Dietary Diversity
We champion inclusivity by crafting sauces that cater to diverse dietary preferences. Our commitment to natural goodness means that our products remain free from artificial additives.
Ingredients
Tomato and Chilli Sauce
- Tomato (68%)
- Tomato Puree
- Sunflower Oil
- Onion
- Salt
- Garlic
- Sugar
- Chilli (0.5%)
Each jar tells the story of Meru Herbs' dedication to quality, sustainability, and authenticity, inviting you to savor the rich flavors of our cooperative's efforts.
