Isabel's Free From Wholemeal All-Purpose Cassava Flour. Cassava flour is quite different from the common Cassava flours and starches widely available in the UK. It can substitute wheat flour 1:1 in many recipes in cooking and baking. Perfect for coating and quickly make chicken nuggets or fish goujons. Specially selected varieties of the Cassava root are expertly prepared and milled to produce the finest and best tasting gluten and grain free flour..Makes light and fluffy cakes and helps extend the shelf life of baked items. Also can help improve gluten free bread making. Very economical to use, a little bit goes a long way.other Pancake, crepes, flat breads, wraps, cake, brownies, cookies, Southern fry chicken coating, chicken nuggets, calamari coating, fish coating, pie crusts, ideal for making roux sauce for macaroni cheese, fresh pasta and more.
Established in 2005, Isabel’s gluten free product range provide coeliacs, and those catering for coeliacs with a tastier, more exciting & convenient choice. Cassava flours is one of the main ingredients. It was actually Isabel’s experience with this ingredient and know-how for creating blends using cassava flours that inspired the Isabel’s range. The resulting dough has a versatile strength and elasticity, and it proves you don’t need wheat to make good dough. Isabel’s Wholemeal All-purpose Cassava flour is made from especially selected roots and expertly milled to produce the highest quality flour.
Ingredients: 100% Pure Cassava Flour.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
