Free & Easy Sponge Carrot Cake - Coconut Blossom Sugar. New!! Vegan carrot cake mix from Free and Easy. If you love freshly made cake, but are not much of a baker then Free & Easy's new vegan cake mix range is for you! This tasty carrot cake mix can be used to make sponges, loafs or cupcakes. It's vegan gluten free recipe uses coconut blossom sugar, a more natural sugar than other white sugars.
How to make: As the mix already contains a Vegan egg replacer, simply add 140ml water and 115ml water for the vegan recipe.
Ingredients: Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid).
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
