Brown Rice Flour: Made from finely ground brown rice, it adds a nutty flavor and is gluten-free.
Potato Starch: Extracted from potatoes, it acts as a thickener and helps improve texture.
Chickpea Flour: Made from ground chickpeas, it contributes to the product's flavor and texture.
Tapioca Starch: Derived from the cassava plant, it serves as a binder and enhances the crispiness of the product.
Maize Flour: Also known as corn flour, it adds a corn-like flavor to the mixture.
Rice Malt: A sweetener made from fermented rice, it provides a mild sweetness to the product.
Yeast: A microorganism that aids in the leavening process, causing the product to rise.
Salt: Enhances the overall taste of the product.
Thickener Xanthan Gum: A common gluten-free thickener and stabilizer, improving the product's texture.
Antioxidant Ascorbic Acid: Also known as Vitamin C, it acts as an antioxidant and may help preserve the product's freshness.
Product Nutrition Information:
"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
