Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
|Allergen information||For allergens please see ingredients.|
|Ingredients||*Ingredients listed in product description.*|
|Storage||Store in a clean, cool and dry place.|
|Pack size / Weight||6x360g|
|…of which sugars (g)||3.1|
|…of which saturates (g)||0|