* Nutritional Information: Per 100g. *
Whole Grain Goodness! Produced in a family pastificio, with a tradition stretching back three generations, using the finest Durum wholewheat semolina and mountain spring water. Our pasta is bronze extruded and low temperature dried -this carefull method produced pasta of exceptional taste and vitality.
Cooking Instructions:
Place pasta in a large pan of boiling water (1lt for 100g pasta). Add salt to taste and simmer for 8-10mins, stirring from time to time. Strain and serve with Biona Organic pasta sauces.Ingredients:
Durum wholewheat flour*, mountain spring water.
Product Nutrition Information:
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
Inc. VAT | £15.70 |
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RRP | £0.00 |
SKU | BNA072 |
Allergen information | Contains Gluten and Wheat. |
Ingredients | *Ingredients listed in product description* |
Storage | Store in a clean, cool and dry place. |
Pack Size | 12 |
Pack size / Weight | 12x500g |
Energy (Kj) | 1476kJ |
Energy (Kcal) | 350kcal |
Carbohydrates (g) | 65.5g |
…of which sugars (g) | 3.6g |
Fat (g) | 2.2g |
…of which saturates (g) | 0.4g |
Fibre (g) | 9.0g |
Salt (g) | 0.1g |
Protein (g) | 12.3g |
OOS | No |