Biona Organic Rye Bread - Amaranth & Quinoa. Biona's organic Rye Bread with Amaranth and Quinoa is commonly made in Germany by organic bakers. It is crammed full of crispy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet. Amaranth and quinoa are native to South America and are both high in protein.
Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt. *= Certified Organic Ingredients.
Sourdough is made from whole rye flour, rye meal and water. No added cane or beet sugar.
Product Nutrition Information:
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
|Allergen information||For allergens please see ingredients in RED. Contains Gluten. May contain traces of sesame.|
|Ingredients||* Ingredients listed in product description. *|
|Storage||Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.|
|Pack size / Weight||6x500g|
|…of which sugars (g)||4.3g|
|…of which saturates (g)||0.3g|