* Nutritional Information: Per 100g. *
Mouthwatering bread traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Buckwheat is a gluten free grain with a distinct nutty flavour.
Ingredients:
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour* (20%), Water), Water, Wholegrain Buckwheat Flour* (16%), Corn Flour*, Rice Flour* (3%), Sea Salt, Honey*, Apple Bran*, Emulsifier: Soya Lecithin
Product Nutrition Information:
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
| Inc. VAT | £17.14 |
|---|---|
| RRP | £0.00 |
| SKU | BNA099 |
| Allergen information | Contains Soya and may contain traces of sesame. |
| Ingredients | *Ingredients listed in product description* |
| Storage | Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days. To ensure maxium life span we advise that you also refrigerate the bread. |
| Pack Size | 6 |
| Pack size / Weight | 6x250g |
| Energy (Kj) | 831kJ |
| Energy (Kcal) | 197kcal |
| Carbohydrates (g) | 36.1g |
| …of which sugars (g) | 1.9g |
| Fat (g) | 2.3g |
| …of which saturates (g) | 0.5g |
| Fibre (g) | 3.4g |
| Salt (g) | 0.93g |
| Protein (g) | 6.2g |
| OOS | No |
