* Nutritional Information: Per 100g. *
Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking.
When used in Baking:
If you are planning on using coconut flour as a substitute for traditional flour, make sure to adjust your recipe by adding extra ingredients such as egg, tapioca flour or chia gel. Due to coconut flour being non-glutinous, these additional ingredients are needed to bind the mixture.
Alternatively, you can also use coconut flour to substitute 1/3 of the normal flour recommended in a recipe. In this case, make sure to add 1/3 more liquids as well.
Cooking Instructions:
Combine 250g of rice with 600ml of water, bring to the boil and simmer for approximately 20mins
Ingredients:
Coconut*
Product Nutrition Information:
" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
Inc. VAT | £37.06 |
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RRP | £0.00 |
SKU | BNA056 |
Allergen information | For allergens please see ingredients. |
Ingredients | *Ingredients listed in product description* |
Storage | Store in a cool and dry place. Once opened keep refrigerated. |
Pack Size | 12 |
Pack size / Weight | 12x500g |
Energy (Kj) | 1363kJ |
Energy (Kcal) | 330kcal |
Carbohydrates (g) | 15g |
…of which sugars (g) | 15g |
Fat (g) | 12g |
…of which saturates (g) | 10.8g |
Fibre (g) | 48.6g |
Salt (g) | 0.06g |
Protein (g) | 16.2g |
OOS | No |