Blue Dragon Coconut Cream UHT 250ml x12

Blue Dragon Coconut Cream UHT. Perfect for Caribbean, Oriental and Indian cooking. Thick coconut milk pressed from coconut kernel. Blue Dragon Coconut Cream adds a delicious flavour and richness to many dishes, both sweet and savoury. Try in place of cream or desiccated coconut.

Ingredients:

Coconut (64%), water, stabiliser: xanthan gum.

Serving Suggestion:

Add to Indian, Indonesian, Malaysian and Thai dishes. Delicious also as a topping for ice cream, fruits and desserts.

Preparation method:

* Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Add the sweet potatoes and lemongrass and cook for a further 3 minutes. * Add the stock and bring to the boil. Reduce the heat and simmer, covered, for 20 minutes until the vegetables are tender. * Cool the soup slightly, then liquidise with half of the coconut cream and process until smooth. * Return the soup to the saucepan, add the remaining coconut cream. Season with salt and pepper. Heat through without allowing the soup to boil, and add the lime juice. Ladle the soup into bowls and garnish with the lime zest.

Product Nutrition Information:

" While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."