Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.
Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Product Nutrition Information: " While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
|Allergen information||For allergens please see ingredients.|
|Ingredients||*Ingredients listed in product description.*|
|Storage||Store in a clean, cool and dry place.|
|Pack size / Weight||60x17|
|…of which sugars (g)||0.8|
|…of which saturates (g)||9.1|