Mrs Crimble's Pastry Mix. Gluten free pastry mix. Just add butter and water. This pack makes one large pie or 14 tarts. Can be made dairy free by using dairy free margarine in place of the butter. Add sugar to make a sweet pastry. Baking Instructions: 1. Preheat the oven to 190°C/170°C (for fan assisted ovens) / 375°F / Gas Mark five. 2. Gently rub together with cool clean hands the pastry mix with butter or pastry margarine. 3. Add the water gradually and mix until the pastry can be pressed together. 4. Roll out the pastry. Prevent the pastry sticking to the work surface by dusting generously with wheat and gluten free flour. Or try rolling out between two sheets of cling film. 5. For a golden colour brush with milk. 6. Bake in the centre of the oven for approximately 20 – 30 minutes until the pastry is golden brown, checking that the pie filling is thoroughly cooked.
Mrs Crimble’s flavour, gluten free, lower fat and fewer calories! The new Gluten Free…. and Good For Me products offer a balanced choice for those that need or choose to follow a gluten free diet. They still have all of the flavour and quality you’ve come to expect from Mrs Crimble’s, but are low fat, calorie counted and easy to enjoy on the go. That means you can continue to enjoy deliciously gluten free foods without busting your diet.
Ingredients: Cornflour, rice flour, chickpea flour, rice starch, sugar, stabalisers: guar gum & xanthan gum, raising agents: disodium diphosphate & sodium bicarbonate, salt.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."