Organic apricots are a match made in heaven with crunchy chia seeds. Baked in a dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These oat Bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected.
Ingredients: gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
|Allergen information||For allergens please see ingredients.|
|Ingredients||*Ingredients listed in product description.*|
|Storage||Store in a clean, cool and dry place.|
|Pack size / Weight||35gx28|
|…of which sugars (g)||8.0g|
|…of which saturates (g)||2.1g|