Al’Fez Moroccan Spiced Couscous. Moroccan Spiced Couscous is delicately flavoured with exotic North African spices, chilli and coriander. It is easy to prepare and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish! Quick and easy to make, this couscous can be added to salads and served as a side and makes a delicious alternative to rice, pasta or potatoes. Mould the couscous into shapes for a creative and professional presentation.
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|Storage||Store in a clean, cool and dry place.|