Part of the product range 'Whole Spices. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent, often rough ground in India to give a crunchy texture. The seeds can be likewise used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of Garam Masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.